Pizza Dough

Makes 1 deep dish or 2 regular, or 3 thin crusts. I prefer the thin with very little sauce personally.

Mix and let sit:
      1 3/4 c Warm Water
      1 packet Yeast (or 1 Tbls)
      1/8 c Sugar

Mix together:
      4 c Flour
      1/2 tsp Salt
      1 tsp Pepper
      1 Tbls Garlic Pwd
      1 Tbls Onion Pwd
      1 Tbls Italian Seasoning
then add the risen yeast until dough is workable.

Top and bake on the middle rack.  425 degrees, 10-15 mins.