Swedish Pancakes

Single Serving (really makes 2 servings)
2/3 c Milk
1 Egg
1 tsp Sugar
1/4 tsp Salt
1/4 c Flour
1 Tbls Oil






4 Servings
2 2/3 c Milk
4 Eggs
4 tsp Sugar
1 tsp Salt
1 c Flour
4 Tbls Oil

6 Servings
3-4 c Milk
6 Eggs
2 Tbls Sugar
1 1/2 tsp Salt
1 1/2 c Flour
1/3 c Oil

Cook over a medium heat on a buttered pan.

These pancakes are surprisingly filling for being so thin.
Traditionally served with Lingonberry Jam/Syrup or with Powdered Sugar.